With its pleasantly fresh, fruity flavour, quince is an excellent addition to our salads. It’s delicious on its own, drizzled over salads, but you can also make a vinaigrette with olive oil or your favourite cold-pressed oil, mixed with salt and pepper to taste, to make a delicious dressing.
As a refreshing drink, mix about a tablespoon of balsamic vinegar in a glass of water and drink it. Not only is it delicious, but it can also help you stay healthy.
It goes very nicely with meats, whether you use it as a dressing for ready-roasted meats or just add a few drops to season your ready-made dish, it will add an exciting blend of flavours.
Feel free to mix it into an oily meat marinade and leave it to rest for an hour or two. Then fry it in a pan or oven, the vinegar will make it much softer and more tender.
Our quince balsamic vinegar is a quince-bed cider vinegar, which owes its balsamic properties to the apple must, whose sweet apple flavour is nicely rounded off by the vinegar. The product contains no preservatives, flavourings or flavour enhancers.
Ingredients: Apple cider vinegar matured on quince bed 65%, concentrated apple must.
Nutritional value/100ml: Energy 508kJ/99kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrate 27,3g of which sugars 27,3g, Protein 0,3g, Salt 0g
The quince comes from our own plantation, the Bereczky quince variety.