With its tart, fruity flavour, pomegranate is a great addition to our salads. It’s delicious on its own, drizzled over salads, but you can also make a vinaigrette with olive oil, peanut oil or your favourite cold-pressed oil, mixed with salt and pepper to taste, to make a delicious dressing.
As a refreshing drink, mix about a tablespoon of balsamic vinegar in a glass of water and drink it. Not only is it delicious, but it can also help you stay healthy.
It goes very nicely with meats and fish, whether you use it as a dressing for ready-roasted meats or just add a few drops to your ready-roasted dishes, it will add an exciting blend of flavours.
Feel free to mix it into an oily meat marinade and leave it to rest for an hour or two. Then fry it in a pan or oven, the vinegar will make it much softer and more tender.
The product contains no preservatives, flavourings or flavour enhancers.
Ingredients: apple cider vinegar, concentrated pomegranate juice 20%, concentrated apple juice
Nutritional value/100ml: Energy 481kJ/113kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrate 25,1g of which sugars 25,1g, Protein 0,3g, Salt 0g
The fruit itself has been known and used for thousands of years, and for good reason: it is rich in a wide variety of vitamins and minerals. It is particularly recommended for heart and blood sugar problems.
In the kitchen, our pomegranate balsamic vinegar can be an indispensable companion in salads and desserts.
The product contains no preservatives, flavourings or flavour enhancers. It is sweetened with fruit must and contains no added sugar.