With its sweet, intense fruity flavour, rosehip is an excellent addition to our salads. It is delicious on its own, drizzled over salads, but it can also be made into a vinaigrette, e.g. with olive oil or your favourite cold-pressed oil, mixed with salt and pepper to taste, to make a very tasty dressing.
As a refreshing drink, mix about a tablespoon of balsamic vinegar in a glass of water and drink it. Not only is it delicious, but it can also help you stay healthy.
It goes very nicely with meats, whether you use it as a dressing for ready-roasted meats or just add a few drops to season your ready-made dish, it will add an exciting blend of flavours.
Feel free to mix it into an oily meat marinade and leave it to rest for an hour or two. Then fry it in a pan or oven, the vinegar will make it much softer and more tender.
The product contains no preservatives, flavourings or flavour enhancers. It is sweetened with fruit must and contains no added sugar.
Ingredients: rosehip bed-matured furmint wine vinegar 65%, concentrated apple must
Nutritional value/100ml: Energy 552kJ/130kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrate 29,6g of which sugars 29,6g, Protein 0,5g, Salt 0g
It has a place in top gastronomy, adding surprising flavours to your dishes. It is particularly recommended as a marinade or dressing for game meats.
We would like to highlight its physiological effects. What our grandparents once used as folk remedies in everyday life generally justifies their “good reputation”. This is also the case with rosehip, whose beneficial effects have been confirmed by numerous studies.
Used as a cure, they help the body to recover from a long winter that has taken its toll on both body and soul. What’s more, thanks to the countless minerals in rosehips, our immune system will be much more resistant to infections and diseases.
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