The sweet, intense fruity flavour of pear and lavender makes it an excellent addition to our salads. It’s delicious on its own, drizzled over a salad, but you can also make a vinaigrette with olive oil or your favourite cold-pressed oil, mixed with salt and pepper to taste, to make a delicious dressing.
As a refreshing drink, mix about a tablespoon of balsamic vinegar in a glass of water and drink it. Not only is it delicious, but it can also help you stay healthy.
It goes very nicely with meats, whether you use it as a dressing for ready-roasted meats or just add a few drops to season your ready-made dish, it will add an exciting blend of flavours.
Feel free to mix it into an oily meat marinade and leave it to rest for an hour or two. Then fry it in a pan or oven, the vinegar will make it much softer and more tender.
We love the way these two flavours blend together, so much more so together than separately. Pears are rich in vitamins and minerals that boost the immune system, and our exhausted bodies will thank you for it. And lavender is an excellent regenerative and relaxing agent.
So versatile is this product that we can recommend it for seasoning top gourmet dishes, marinating meats, cheeses, but it also brightens up the simplest green salad (e.g. with arugula) and last but not least, it is a great favourite to drink diluted in water. The product contains no preservatives, flavourings or flavour enhancers. It is sweetened with fruit must and contains no added sugar.
Our pear lavender balsamic vinegar was awarded 3 stars at the 2018 Great Taste Awards.